| DINNER |
| STIR AND SIP (Drink Prices Include Tax) |
Pajama Party
Helix Lounge's signature martini, it's like a Pajama Party for your taste buds.
Stoli Raz, Sprite, Lime juice with a touch of Champagne |
10 |
S'up Peaaach
A sweet mix of Stoli Peach, Peach Schnapps, Sour & Sprite. Just Peachy! |
11 |
Oh Pear!
A unique twist on a traditional Cosmo.
Grey Goose Pear, Pomegranate Juice, triple sec and fresh lime juice |
12 |
Homemade Pumpkin Chai
Homemade pumpkin pie, not quite like mom's. Voyant Chai liquer, Pumpkin Schnapps,
Stoli Vanil and a hint of cream on the rocks |
12 |
It's Caramelicious
Caramelicious, Applelicious, this drink is so Delicious! A Caramel apple martini
made with Svedka Vanilla, Sour Apple Schnapps, Butterschnapps, and a splash of
Champagne |
10 |
Very, Merry Chocolates and Cherry
A chocolate covered cherry inspired drink. Kettle One Vodka, Amaretto and
Crème de Cacao |
11 |
Spiked Seed
Hot apple Cider fresh picked from the grove spiked with Myers Dark Rum.
Warms you to the core |
10 |
Moccalottachill
Truly a dessert in a martini glass. Frangeleco, Green Crème de Mente
and a splash of cream. For all you mint chocolate chip ice cream lovers |
10 |
| STARTERS |
Nachos
Tri colored chips topped with diced tomatoes, cheese and sour cream
Add chicken |
9
4 |
3 Way Wings – your choice
Honey BBQ with ranch dipping sauce, Classic Buffalo Style with blue cheese,
Asian Style with teriyaki sauce |
10 |
Sesame Chicken
Lightly breaded in sesame seeds and fried served
with a sweet and sour sauce |
12 |
Crab Spring Rolls
Lump crab meet wrapped with carrots, cabbage and mixed herbs
accompanied by a spicy mustard sauce |
16 |
Hummus
Traditional style served with warm Pita bread |
9 |
Tuna Tartar
Seared rare tuna sliced thin over mixed greens and served with balsamic vinaigrette |
12 |
Mac-N-Cheese
Chef's special homemade recipe for the contemporary classic |
9 |
Mediterranean Pizzas
Your choice of 3 cheese mozzarella, parmesan and asiago and fresh basil;
Spinach and mozzarella; or Italian Sausage and mozzarella |
12 |
Crispy Calamari
Fresh sea squid lightly battered and fried over pomodoro sauce |
12 |
| SOUPS, SALADS, SANDWICHES |
| Soup du Jour |
10 |
Mixed Green Salad
With bleu cheese, walnuts and a sherry vinaigrette dressing
Add chicken |
10
4 |
Veggie Platter
Chef's selection of 3 fresh vegetables |
12 |
| Avocado BLT on Multi-grain bread |
11 |
Helix Burger
Choice ground chuck with cheddar cheese, bacon, lettuce, tomatoes, pickles
and onions dressed with an aioli spread |
13 |
| ENTREES |
Chef's Select Ribeye Steak
8 oz grilled ribeye served in a veal stock reduction and topped with crumbled
bleu cheese. Accompanied by garlic fries |
29 |
Fresh Farm Raised Salmon
Salmon grilled and topped with a pepper spike red wine reduction over a bed of
swiss sautéed spinach |
25 |
Trout Gnocchi
Pan seared potatoes with egg and flour accented by smoked trout and
a brown butter sauce |
23 |
Roasted Half Chicken
One-half tender young chicken, roasted until golden brown and seared to finish.
Dressed with sliced mushrooms and chopped bacon accompanied by fries |
21 |
Baby Lamb Chops
Three baby lamb chops grilled to selection (Chef Paul recommends Medium Rare)
drizzled in a red pepper and balsamic reduction |
24 |
Pan Seared Scallops
Fresh scallops seared and finished with a red and yellow pepper medley |
22 |
| SUGAR RUSHES |
| Almond Pound Cake with caramel almond sauce |
11 |
| Apple bread pudding with vanilla ice cream |
8 |
| BEER (Beer Prices Include Tax) |
| Stella Artois |
6 |
| Blue Moon |
6 |
| Sam Adams |
6 |
| Becks |
6 |
| Amstel Lite |
6 |
| Miller Lite |
6 |
| Pabst Blue Ribbon |
3.5 |
| WINE (Wine Prices Include Tax) |
| WHITES |
gls |
btl |
| Mezza Corona Pinot Grigio, Italy 2003 |
9 |
44 |
| Matua Sauvignon Blanc, New Zealand 2005 |
10 |
48.5 |
| Naked Chardonnay, California 2004 |
9 |
44 |
| REDS |
gls |
btl |
| Five Rivers Pinot Noir, Santa Barbara, 2003 |
9 |
44 |
| Wolf Blass Shiraz, Australia, 2002 |
8 |
40 |
| Meridian Cab, Sauvignon, California 2003 |
9 |
44 |
| Ménage-a-Trois Blend, California 2004 |
9 |
44 |
| CHAMPAGNE |
| Paul Louis Brut, France |
10 |
60.5 |
| Veuve Clicquot, France |
109 |
